Even before practicing in the clinic, it seemed to me that rote reliance upon protocols was often not likely to produce a response that most Western patients were seeking. This is not to say that such approaches were not useful, but that there were more efficient means by which to approach certain conditions. In China, it is not uncommon for patients to receive treatments everyday and sometimes twice a day. In the States, due to time and expense, a weekly model is the norm, which puts greater demands upon high performance through quick results. Furthermore, it seemed unlikely that protocols were intended to act as a script to be followed to the point and more as a framework for understanding body dynamics. The example of Bach's compositions come to mind, where many scholars have proposed that some pieces have been written to allow for improvisation. Similarly, it is likely that many point protocols are merely guidelines for developing an appropriate approach given the circumstances of the patient at hand. Below are three factors that inform a dynamic approach to applying acupuncture for dramatically benefitial results.
Sunday, February 17, 2013
Not by Rote: A Dynamic Approach to Applying Acupuncture
Even before practicing in the clinic, it seemed to me that rote reliance upon protocols was often not likely to produce a response that most Western patients were seeking. This is not to say that such approaches were not useful, but that there were more efficient means by which to approach certain conditions. In China, it is not uncommon for patients to receive treatments everyday and sometimes twice a day. In the States, due to time and expense, a weekly model is the norm, which puts greater demands upon high performance through quick results. Furthermore, it seemed unlikely that protocols were intended to act as a script to be followed to the point and more as a framework for understanding body dynamics. The example of Bach's compositions come to mind, where many scholars have proposed that some pieces have been written to allow for improvisation. Similarly, it is likely that many point protocols are merely guidelines for developing an appropriate approach given the circumstances of the patient at hand. Below are three factors that inform a dynamic approach to applying acupuncture for dramatically benefitial results.
Sunday, February 3, 2013
Tea is a Part of Chinese Medicine
cheers!
Sunday, November 25, 2012
Three Clues Suggesting why the Benefits of Chinese Medicine Cannot be Dismissed as "Psychological"
2) Patients enjoy benefits beyond the condition for which treatment was sought. A patient being treated for arthritis may report improved vision. The factor underlying both in such instances is circulation. A patient taking a formula for weight management might report better, that is more regular and less painful menstrual cycles, as the hormones stored in fat are eliminated from the body with the loss of weight. The point here is that if Chinese medicine were purely psychological, then we would expect its benefits to be confined to the problem area, but in case after case benefits are greater.
3) The constituents of modern pharmaceuticals have their basis in traditional herbal remedies. If Chinese herbalism were purely the product of cultural belief systems then there would be little interest in these practices beyond the culture in which they developed. However, disciplines like "pharmacognosy," half-anthropology and half-chemistry, focus on finding learning what the traditional medicines are and then determining the bioactive compounds in those medicines. Among traditional medicines, that is pre-pharmaceutical medicines, Chinese medicine distinguishes itself for the wellspring of information it provides Western researchers because of its extensive catalog of recorded data.
Tell a friend.
Monday, August 20, 2012
A Meal with Guli: Brick Tea and Cholesterol
Xinjiang is a semi-autonomous province in the far Western regions of China, and as the name suggests "New Territories" holds a fairly distinctive place in the history of China as a bridge between East and West. Uighur are the largest ethnic tribe of Xinjiang. Most all of the "nationalities" or tribes or ethnicities are what could be best described as Central Asian, an assortment of different Mongol groups who tend to be desert, steppe, and mountain people who eat lots and lots of heavy meats, especially lamb. These are the people of the proverbial Silk Road, they formed the armies of the Manchus and the Mongols, most of them, with the exception of the Mongols themselves, converted to Buddhism and from Buddhism to Islam, people at the crossroads China, India, Persia and Russia.
Anyway, on this one occasion in Xinjiang Cun, we happened upon the topic of tea. In Beijing, the tea of choice is hands down "hua cha", i.e. jasmine tea. All of the restaurants serve it. The grades, that is quality, can vary greatly but jasmine is the tea of Beijing. Chinese visitors to the capital city are apt to maintain their preference for their local tea. All of these teas are green and consumed, usually, quite casually, without ceremony, that is. I never encountered, let alone drank any of the oolong "red" tea most typically served up with teabags on a string in Chinese restaurants here in the States. This is because that particular tea isn't actually oolong (Wu-long) but Keemun. It hasn't a very long history and is drunk primarily by foreigners. There are many very fancy tea shops in Beijing, many more not so fancy, the grades and expense can boggle the mind, but all of this to do is over green tea and wulong, most certainly not black teas.
The Uighur, in some ways not dissimilar from Chinese from other regions, favor their local tea as well, the only thing is that it is neither local nor green but from the Southwestern part of the empire and black. The Uighur drink something called brick tea. It tastes like tobacco and resembles hefty plugs of Redman itself. Guli explained that for a very long time, relations with people on the periphery of empire, Muslims and Tibetans, were regulated through the trade of tea. These places didn't grow their own, but tea was so basic to life that even today, black tea from China is money in Tibet. From afar, it seems perhaps like a case of misplaced priorities. Guli told me that it was understood among the meat tribes, all of the western steppe "barbarian" types, that brick tea was essential to digestion of the animal fats core to their diet. It didn't make the tea taste any better, but I washed down cumin-roasted lamb kabobs with onion and sesame naan, hot from the tandori, perhaps with more earnest slurps.
Later on, I raised to a Western friend the prospects of brick tea actually imputing health benefits based upon what Guli told me. His perspective was satisfactorily "anthropological," that is he was not apt to believe that knowledge of brick tea could actually be correct, but at the same time he would not be so coarse as to say so, preferring to think that "if they so believe, so it is." This is the quaint necessity of the politically correct Westerner, who vests "knowledge" in Western institutions and Western experts, but is still bent on believing that non-Western knowledge, either by conviction or arrogance, is in the "native's head." Of course, the facts totally belie this, otherwise, there would be no disciplines such as ethnopharmacology and pharmacognosy, fields dedicated to the extraction of indigenous knowledge for pharmaceutical, proprietary, and market-driven purposes.
Safely removed from anthropology now, as one dedicated to making a difference in people's health through natural means, I revisited my conversation with Guli to help my patients with a natural means of balancing the effects of cholesterol. It looks like modern research is proving that the understanding about the effects of brick tea for breaking down bad fats is more than just a subjective fancy. Here is just one study supporting what the barbarians have known all along.
Saturday, June 2, 2012
All in the Family: A Chinese Meridian Perspective
Tuesday, November 22, 2011
Acupuncture Helps Arthritis: Three Illustrations
Acupuncture isn't for everyone, but for those seeking natural remedies to pain, it can be "just what the doctor ordered." Let's take a glimpse of some actual cases. Patients names are fictitious to protect privacy.
Marsha, 65, came in with severe arthritis in her hands: she couldn't button her sweater and felt shooting arm pain at night. Depressed and fearful of her ability to work, Marsha committed to a three session a week for three months, then taping to twice and then once a week for 10 months. The swelling in her hands is gone and, despite a few previous surgeries, are strong and pain-free for her work as master gardener.
Philip is a 65 y.o. actor and avid golfer. His couldn't raise his right shoulder. During examination, he discovered his left shoulder was in no better condition. Inspection reveals scars on the right arm and both legs from an accident occurring in the 70s. Philip came in twice a week for six weeks. He continues on a weekly schedule to "let me do what I do," as he put it, because besides improved range of motion, he noticed less urge to go at night and his eczema improved. His golf game is benefitting too.
Valerie is a 45 y.o. violinist, who was experiencing "nervy" pain and hypersensitivity in her middle finger and weakness in the thumb of the right hand. Inspection revealed much imbalance at the neck, where she also had discomfort. Seeking to address the root issue, Valerie stuck to a schedule of once a week for six weeks and some exercises to do at home. She comes in every three weeks for maintenance. The nerviness is gone and she is able to play longer without irritation.
Acupuncture is not a quick fix for chronic cases. The up-side is that there are not only no side-effects, but the benefits build with time, perhaps like fine wine.
Saturday, September 17, 2011
Nausea and Hangover Formula
GCT Wen Dan Pian focuses on resolving phlegm with ancillary action of detoxing and regulating the liver. Its ingredients are listed below:
zhi ban xia
zhu ru
chen pi
fu ling
lian qiao
jin yin hua
yu jin
zhi shi
The formula I switched to comes from a book published in 1999 by Chinese Medical Technologies Publisher (zhongguo yiyao keji chuban she, 中国医药科技出版社), entitled Tea Remedies Herbal Foods (cha liao yao shan, 茶疗药膳). In it is a chapter on various formulas that are appropriate for the seasons. Therein, I found a formula under "spring," that I felt was worth giving a try. The ingredients are listed below:
green tea
shi hu
xiang yuan/fo shou
ge gen
The text notes that the formula "clears heat, generates fluids, calms the stomach, clears food stagnation, detoxes alcohol (xing jiu, 醒酒) and resolves irritability." It goes on to boast, "It can frequently constitute the most ideal beverage for detoxing alcohol. For resolving the difficulties of spring, its efficacy is particularly apparent (p.128). "
Even though it is listed last among ingredients, interestingly ge-gen, which we know by its Japanese name kudzu, begins the short discussion on herb function. Practical knowledge around ge-gen has shown it to have positive effects on hangovers. Research has shown that ge-gen reduces alcohol craving and diminishes the quantity of alcohol consumed. These properties informed my selection of this formula from among eight others for the treating of spring disorders because my patient expresses concern over her keenness for alcohol, which she consumes daily in an amount that would likely be considered unremarkable in France or Italy. As an herb whose action focuses powerfully on the yang-ming channel, ge-gen is a very sensible selection, particularly in light of ban-xia and zhu-ru's disappointing performance for her.
Just for the record, I didn't use fo-shou, rather I swapped it out for some top-notch chen-pi that I picked and dried myself. Also, all the ingredients were ground into a powder and the patient was instructed to take three to five grams before going to bed and anytime she felt nauseated.
I understand that there may be some difficulty in sourcing shi-hu. Among the yin tonics, it is deceptively similar to the diuretic tong-cao given it's styrofoam nature. Han-lian cao is non-cloying, but it is a much grassier substitution. Other possible substitutions, like mai men dong, sha-shen, or yu-zhu, if selected, should probably be used in their prepared granulated form instead of raw. Under no circumstances would I consider sheng-di an appropriate substitution because of its heaviness. I personally would probably use tian-hua-fen as a substitution because it also generates fluids, is non-cloying, grinds up easily, and has virtually no taste--thus fewer complaints! Also, since phlegm is a principle cause of nausea, tian-hua-fen appears a particularly appropriate substitute.
Finally, the question regarding the actual meaning of "spring disorders" looms, particularly in light of my administering the formula in July. Of course, we know that constitutionally speaking we all lean toward expressing a certain "season." The problem is that I don't practice "constitutional acupuncture." It's way over my head. The diagnosis of "liver over acting on spleen," sounds logical, but there's such a laundry list of conditions that fall under this diagnosis that I'm altogether skeptical of its existence. In other words, I very much doubt that the above formula could be administered for the sundry cases called, "liver over acting" with any degree of benefit, unless we are specifically speaking upon nausea. Still, the association of alcohol with liver and ge-gen's proven effect on alcohol points to it as a possible lynchpin herb for balancing the yang-ming, jue-yin, shao-yang, tai-yin quadriad. Considering the complementary herbs of green tea and fo-shou, this speculative assertion seems reasonable.